Southwestern Scrambled Eggs
Eggs work well as a base for combining other kinds of food together for a complete and nutritious meal. Southwestern Scrambled Eggs contain ingredients that provide many different benefits. The eggs, turkey, and cheese are excellent protein sources. Eggs contain many important vitamins and minerals, especially in the yolk. Eggs’ reputation is tarnished with the amount of cholesterol within, but the body does not absorb most of that cholesterol, so an … Read entire article »
Filed under: Avocado, Beans - Black, Black Pepper, Cheese - Colby, Eggs, Garlic, Olive Oil, Salt, Sriracha, Turkey
Savoury French Toast
Laura Calder recently featured “Savoury French Toast” on her show, French Food at Home. It is much different from what is traditionally made in American homes, and anyone who tries this recipe may never go back to the old family recipe. The good news is that Savoury French Toast is just as easy to make. The herbes de Provence that are added to the egg really enhance the flavor of this dish. Herbes … Read entire article »
Filed under: Black Pepper, Bread - Baguette, Breakfast, Butter, Eggs, Herbes de Provence, Milk, Salt
Caprese Salad with Avocado
Caprese salad is very tasty while offering great health benefits. This recipe adds a twist to the traditional Caprese salad: avocado. Avocado adds creaminess. It also provides healthy, monounsaturated fat that helps to raise the good HDL cholesterol and lower the bad LDL cholesterol, and is also a good source of vitamin E, folic acid, and potassium. The secret to a great Caprese salad are the tomatoes. Flavorful tomatoes are abundant … Read entire article »
Filed under: Avocado, Basil, Black Pepper, Cheese - Mozzarella, Featured, Olive Oil, Salad, Salt, Tomato, Vinegar - Balsamic
Gourmet Italian Burger
The Italian gourmet burger is a tasty alternative to the traditional mustard-and-ketchup cheeseburger. A special blend of Italian herbs and spices combined with provolone cheese and complimentary condiments makes this a refreshing favorite. The amount of spices used to make the Gourmet Italian Burger is unknown. This recipe was developed simply be tossing together a few favorite ingredients. The following measurements are estimates. Finely-minced garlic (about one-half clove per patty) Basil (1/4 teaspoon dry); Oregano … Read entire article »
Filed under: Basil, Beef Sirloin, Black Pepper, Burgers, Butter, Cheese - Provolone, Crushed Red Pepper, Featured, Garlic, Green Leaf Lettuce, Hamburger Bun, Mayonnaise, Oregano, Salt, Tomato, Wine
